CHORIZO IBERICO CJ
Weight: Around 1kg-1.5kg
Format: Vacuum Sealed
Cured for more than 6 months.
Gluten Free and Lactose Free.
100 % Iberian pigs graze freely on acorns in their pasture land.
The healthy fat of the oleic acid-filled acorns creates the creamy marbling
in the meat.
Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a curing process, characterized by its red color and characteristic aroma and flavor.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value 460 Kcal
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Joselito is the first agri-food company to receive the prestigious PEFC seal of quality
certifying their commitment to the environment.
Producer: Cárnicas Joselito S.L.