Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a curing process, characterized by its red color and characteristic aroma and flavor. Due to it’s artisanal and traditional preparation, there can be greater or lesser marbling. Cured for more than 6 months. Gluten Free and Lactose Free.
Salchichon – This delicious salchichon has been seasoned with a soft touch of pepper, sea salt, and garlic that offers an intense aroma to the extra-fine mince. Consisting of a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, it is a perfect coordination of the finest chopped meat with the exact point of pepper and garlic. Cured for more than 6 months. Gluten Free and Lactose Free.
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