JOSELITO GRAN RESERVA SLICED HAM
Format: Vacuum sealed with cardboard sleeve
Ready to eat
Dried & aged for over 48 months.
From rear leg of the pig, 100% natural, no preservatives or artificial colourings
Gluten Free and Lactose Free
Jamon Joselito 100 % Iberian pigs graze freely on acorns in their pasture land. The healthy fat of the oleic acid-filled acorns creates the creamy marbling in the meat, giving it a unique, sweet nutty flavour, and melt in your mouth texture. Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
HEALTH Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.
SUSTAINABILITY Joselito is the first agri-food company to receive the prestigious PEFC seal of quality certifying their committment to the enviroment.
PRESERVATION The Joselito Sliced Ham should be refridgerated.
PREPARATION To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the fridge at least 60 min before consumption. CONSUMPTION For a greater enjoyment of the organoleptic qualities of Joselito ham, it is advisable to consume it at room temperature.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product Energy value (Kcal/Kg) 1532 kJ 369 Kcal Protein (g) 29’2 g.
Carbohydrates <0’8 g. of which : Sugars 0 g.
Fat 28 g. of which : Saturated 8’5 g. Monounsaturated 16’4 g. Polyunsaturated 3’1 g.
Dietary fibre 0 g.
Salt 4’2 g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Cárnicas Joselito S.L. Spain