Marcona Almonds with Olive Oil and Sea Salt
Format: Tin with re-sealable lid
Case: 12 per case
Ready to eat
Marcona almonds, the “Queen of Almonds,” are imported from Spain, known for their unique profiles and excellent, natural cultivation processes. Marcona almonds are a type of sweet, round, soft texture, gourmet almond.
Spanish almonds are known for their unique profiles and excellent, natural cultivation processes.
These Marcona almonds are roasted, then tossed in olive oil and sea salt, offering a delicious taste.
These gourmet almonds are packaged in a 100 g. tin for individual enjoyment!
Portion 50 g % RDA
Energy 1405 kJ/336 kcal 17%
Carbohydrate 1.8g 1% of which sugars 1.8g 2%
Fats 30.6g 44% of which saturates 2.8g 14%
Proteins 11.8 g 24%
Salt 0.4 g 7%
* Approximate daily values for an adult with a daily intake of 2000
kcal. Individual nutritional requirements may vary depending on
gender, age, physical activity and other factors.
Packaging: 100 g. individual size tin
Producer: El Nogal