Marcona almonds, the “Queen of Almonds,” are imported from Spain. Spanish almonds are known for their unique profiles and excellent, natural cultivation processes. The Taste of Marcona Almonds: A Marcona almond is far sweeter, softer, and more moist than the classic almond variety, with a buttery flavor and texture.
It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods.
These sweet almonds can be enjoyed on their own as a gourmet treat or used in any recipe that calls for almonds.