JOSELITO SHOULDER HAM BONELESS

SKU: 01010003
Weight: Around 2.5-3.5kg
Format : Boneless Joselito Paleta and vacuum packed. Wrapped in Joselito red gift paper.
Aging: The Joselito Paleta goes through a natural aging process of more than 30 months.

100% natural, no preservatives or artificial colorings
Gluten Free and Lactose Free
Jamon Joselito 100 % Iberian pigs graze freely on acorns in their pasture land. The healthy fat of the oleic acid-filled acorns creates the creamy marbling in the meat, giving it a unique, sweet nutty flavor, and melt in your mouth texture. Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.

HEALTH: Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.
SUSTAINABILITY: Joselito is the first agri-food company to receive the prestigious PEFC seal of quality certifying their commitment to the environment.

The Joselito Boneless Shoulder Ham is produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.
This product is made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, that gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.

The Joselito Boneless Shoulder Ham is a product produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.

INGREDIENTS: The ingredients of the Joselito Paleta are: pork shoulder and sea salt.
PRESERVATION : The Joselito Paleta should be stored at 4-10 ° C.
PREPARATION : To enjoy the organoleptic qualities of the Joselito Paleta, it is recommended to remove it from the fridge at least 60 minutes before consumption.
CONSUMPTION: For a greater enjoyment of the organoleptic qualities of the Joselito Paleta, it is advisable to consume it at room temperature.

NUTRITIONAL VALUE*
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1,532 KJ / 369 Kcal
Protein (g) 29.2 g
Carbohydrates g of which (g) 0 g
Fat 34,6 g of which Saturated 8.5 g
Monounsaturated 16.4 g
Polyunsaturated 3.1 g
Dietary fibre (g) 0 g
Salt (g) 4.2 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.