GARROTXA GOAT CHEESE – AGED MIN. 2 MONTHS
Weight: APPROX. 2KG
Case: 2 per case
Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Northern Spain, minimum 2 months of maturing. This cheese is smooth, slightly salty, creamy and palate pleasing alone, or enjoyed with charcuterie! Great with red wine!
Producer· Sant Gil d’Albió
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