Format: Re-sealable plastic bag in carboard sleeve
Case size: 6 per case
Ingredients Salt flower, freeze-dried dill, tarragon, star anise.
Applications For soft creams, grilled fish, pasta, shellfish and mollusks, soups, salads, and more
Recommended: Avoid cooking to preserve its properties.
About FLOR DEL DELTA – since 1946 On the Mediterranean coast of Spain, between the cities of Valencia and Barcelona, we find the Delta del Ebro Natural Park, it is the second most important wetland in the Western Mediterranean, and one of the few almost wild coastal environments. A protected area populated only by birds, some in danger of extinction. The extraction of salt in this unique place, began in the fourteenth century and continues to develop today in the so-called Salinas de la Trinidad.
To this micro habitat, restricted to the few people who live or work in it, only seagulls and flamingos that nest in the area have free access. This circumstance is essential to guarantee the harvest of a completely natural product away from sources of contamination.