Plancton marino

The pure essence of the sea to your kitchen We bring to your table an exclusive food that is 100% natural and veggie to spice up your dishes in a unique way. With Plancton Marino Veta La Palma®, your guests and all foodies will enjoy your rices, stews, marine white sauce, or any other dish your imagination can come up with.Its highly nutritious, antioxidant composition allows for the preparation of healthy recipes with a distinct, real sea flavor. Plancton Marino Veta La Palma® carries essential minerals such as iron, calcium, phosphorus, magnesium and potassium. Furthermore, it contains omega 3 and 6 fatty acids and vitamins B12, C, and E. Among its components is SOD or superoxide dismutase—the most powerful antioxidant enzyme known to date, which is responsible for neutralizing the free radicals that damage our cells.

​Plancton Marino has managed to recreate the conditions that meet in Finca Veta La Palma, an exceptional spot of biosustainability in the heart of Doñana National Park, for the cultivation of marine microalgae. This freeze-dried product for human consumption is produced and marketed by Fitoplancton Marino S.L, the only company with a “Novel Food” certification for over four years.

​In cooperation with the renowned Chef of the Sea, Ángel León—who considers this all-new food of exceptional flavor, taste and nutritional value to be “the sea at your table”—we have come to remarkable results with fish, seafood, rice, sauces, and ice cream among others, as this is a most versatile product that allows for really simple techniques, readily available in your average kitchen.

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