Case: 24 per case
Another great creation by Toronto’s Chef Ryan Campbell. Like the original peanut butter pie, but with Blueberry! Food for the soul! Mom’s old recipe. This pie is made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse, blueberry jam made with Quebec wild blueberries, then topped with honey roasted peanuts. You are going to love it!
Contains: Peanuts, Tree Nuts, Wheat, Egg, Soy, Lactose, Corn, Canola
May Contain: Coconut, Mustard, Sesame, Sulphites