Peanut Butter Pies, Celebrity Chef Ryan Campbell, from Toronto, created these 5” pies using his mother’s recipe. These incredible peanut butter pies are made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts. This pie oozes with peanut caramel. Product is frozen, thaw and serve. Serves 1-2.
Seasonal and limited edition pies available while quantities last.